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Apples bake while you're eating.
Ingredients
- 4 apples
- 1/4 cup red cinnamon candies
- 1/4 cup raisins
- 4 teaspoons water
- Butter or margarine
Equipment needed
- Apple corer
- Heavy-duty aluminum foil
Cut heavy foil into four 12x12-inch squares. Core apples, enlarging center opening
slightly. Place 1 apple on each piece of foil. Fill centers of apples, using 1
tablespoon each candies and raisins. Add 1 teaspoon water to each; dot with butter or
margarine. Bring up foil loosely over apple and twist ends together to seal.
Cook directly on medium-low coals, turning often for 20 to 25 minutes or until done.
Makes 4 servings.
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