Girl Scouts of Rolling Hills Council Girl Scout Logo

Home   Site Index   About GSRHC   Program   For Leaders   How to Join   Council Shop
[ Search Site ] [ Patches ] [ Forms & Documents ] [ Training Schedule ] [ Other Resources ]


Eggs in a Bag

This is a really easy recipe for all levels that takes into account picky eaters.

Ingredients

  • eggs
  • ham or bologna
  • grated cheese
  • canned mushrooms

Equipment needed

  • large pot of boiling water
  • tongs
  • sandwich size zip-lock bags
  • permanent marker
Each girl puts their name on a plastic bag with the marker. They then make their own omlette by adding 1 or 2 eggs and whatever omlette ingedients they want. The bags are sealed and placed in the boiling water. Remove with tongs when eggs are cooked. Eat right out of the bag or empty onto a plate.
Submitted by:
Ruth Majewski
SU Manager, leader
Rolling Hills Troop# 336, SU 1


Back to Outdoor Cooking Corner

Girl Scouts of Rolling Hills Council
1171 Route 28
North Branch, New Jersey 08876
Phone: 908-725-1226 Fax: 908-725-4933
E-mail: rollinghills@girlscouts-rh.org

Copyright ©2000 Girl Scouts of Rolling Hills Council. All rights reserved.

 Comments and suggestions regarding this site
may be addressed to webmaster@girlscouts-rh.org
A United Way Agency
A United Way Agency